The Triomphus was served alongside a classic Burgundy and Bordeaux for comparison - the results quite revealing.
Most of the wines were poured from magnums at this sit down tutored tasting (held over two sessions). Everyone agreed that it was terrific to see how age-worthy Ontario’s wines can be, and that top shelf wines (reds included) are being produced from our very own backyards.
We also got a sneak peak at the plans for Southbrook’s new winery opening in Niagara this summer. Judging by the results from Richmond Hill, imagine what we’ll see from Niagara!